In a lifetime we could expect to have only a handful of dining experiences that stay with us forever. Captain George’s is one of those times. I was 10 years old when I first ate at the seafood buffet. Thirty years later the quality and the atmosphere still haven’t changed. The only thing that has changed is that thankfully I can eat more of it now.
Located at 1401 29th Avenue North in Myrtle Beach, the seafood palace is home to a massive amount of entrees that will be sure to please any appetite. Like any of the other seafood buffets Captain George’s offers non seafood options that are all great, but considering the fact that their specialty is seafood, I’m going to focus on that for the purpose of this review. That being said, there are many good things to say about this long standing restaurant chain.
To start, the amount of seafood within these walls is staggering. Stuffed clams, steamed clams, mussels marinated in a garlic broth are just the beginning. Oysters Rockerfeller, salmon fillets, fried scallops, and tons of shrimp cooked in a variety of ways also tempt the hungry diner. The highlight would have to be the station that serves the steamed crab legs. Many seafood buffets in Myrtle Beach have such stations, but Captain George’s always seems to have the largest and freshest specimens in stock.
Now I use the word fresh because any seafood lover knows that the value of any seafood buffet is judged mostly by how fresh it is. There is no doubt that Captain George’s has a complete understanding of what it takes to ensure the best quality food and do so in a relaxed, clean environment. The huge dining area surrounds the many serving stations that are separated by the type of cuisine, making it easy for people to quickly choose their food. Also, a constant presence of staff members are on hand to replace trays when there is even the hint of them becoming emptied while others will clear your used plates so you are free to fill new ones with food. This ensures that nothing sits out and risk getting the least bit stale.
Of course only the best desserts await those who left any room for them. Being too full, I myself did not partake although those in my party assured me that I was missing out on something special. Try as I might, I never seem to be able to make it for dessert after having all that Captain George’s has to offer. Perhaps if I learned to resist the great seafood I might have a chance. Oh well, maybe you’ll have better luck than I always do. See you at Captain George’s soon.
John Sera's Myrtle Beach 